This is one of my go-to recipes at this time of year, when all the fresh spring vegetables start appearing. It feels light, fresh and colourful, but it’s still satisfying enough to keep you full. It’s simple to throw together, packed with flavour, and works just as well for a quick lunch as it does for an easy dinner. I also love making it ahead and keeping slices in the fridge for busy days. From a nutrition perspective, the eggs, ricotta and feta provide plenty of protein t